{"name":"The Science of Coffee","short_name":"The Science of Coffee","theme_color":"#ffffff","start_url":"/","display":"standalone","background_color":"#fff","description":"The Science of Coffee is a journey into coffee’s hidden microscopic secrets to help you make even better coffee at home. \n\nDocumentary maker and coffee professional James Harper travels the world and speaks with leading coffee scientists to help you appreciate coffee more deeply.\n\nYou are going to get taken into the science of water, coffee extraction, plant genetics, espresso technology, latte foam, sonic seasoning, our sense of taste and smell, organic farming, roasting, grinding and freshness, and how to think like a scientist. \n\nPress the Subscribe button so you don’t miss future episodes!\n\nThe Science of Coffee is a spin-off series from James Harper’s documentary podcast Filter Stories. \n\nFollow James on Instagram: https://bit.ly/2Mlkk0O\nListen to Filter Stories: https://bit.ly/3ajoT5","icons":[{"src":"https://deow9bq0xqvbj.cloudfront.net/image-logo/19763420/bb4de5cfa1bc9406d4c666a04d28b708_300x300.jpg","sizes":"300x300","type":"image/png"}]}